Tüm Duyurular	TRH2.2.IQVETII/P-03/487 Trakya Bölgesindeki Yiyecek ve İçecek Mesleki Eğitim Oku... Proje Genel Bilgileri Genel Amacı The aim of the project is modernization and improvement of the food and beverage services vocational education parallel to the needs of the labour market and thereby contribute to the development of human resources in food and beverage services in the TR 21 Thrace Region. Özel Amacı The project will improve the capabilities of the VET teachers and master trainers, will develop teaching and course materials and curriculum for trainers and students and will develop e-learning material, In cooperation with the social partners the food and beverages vocational education will promoted, The project will bring together universities, VET schools and social partners in organizing career days for the VET students. Beklenen Sonuçlar 8 course curricula,a web portal for e-learning,Career Days for 40 high school and 60 higher education students (a total of 300 students),a Food Festival Awareness in the public will be raised for food and services vocational education, schools and the education will be promoted. 3 Culinary Books,Capacity will improve for 3 Secondary Schools and 3 Higher Vocational Schools, Capacity Improvement through training 12 school teachers. Ana SayfaFoto AlbümHaberlerDuyurularEğitimlerBelgelerİletişim
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